Tex-Mex Cuisine
that refers to an adaptation of Mexican dishes by Texas cooks.
It is our pride. Come and have a try our of SPEcial fajitas, crispy
nachos served with fresh salsa and homemade guacamole,
succulent ribs, spicy meat platters or grilled beef strips
served till late hours.
Here are some Tex-Mex SPEcialties:
Salsa - fresh sauce typically made with tomatoes, onion,
pepper - served as a condiment
Guacamole - a great condiment made from mashed
avacado and spices
Chorizo - spicy pork sausage
Jalapeño - a medium sized chili pepper
Quesadilla - a delicious dish consisting of meat and/or cheese
layered between two tortilla breads
Nachos - tortilla chips topped with cheese sauce
and meat, beans, peppers, etc.
Tortilla - very flat and round bread made with wheat or corn flour
Fajita - marinated and grilled chicken or beef, usually served
on a sizzling skillet with taco and condiments on the side
Taco - a sandwich made with a tortilla, folded and filled
with chicken, beef, shrimp, fish, beans, etc.
